Overnight oats – the cold version of porridge – are of course a must at Easter. Our three types of berry porridge provide a splash of colour on the brunch table. The bunny ears are made from large...
Easter lamb, boiled eggs, yeast plait and chocolate eggs: brunch is ready. Even if it tastes good, you're often not doing your body any favours during the holidays. We'll show you that Easter can ...
Bunny-shaped pancakes? With these you can get your kids excited about a nutritious breakfast at Easter. You don't need any flour for these pancakes. As the dough is made from our Wild Kids cocoa b...
Not only do these date cacao bars taste really good, but they are the ideal snack for in between meals, as well as, satisfying sweet cravings! It's also really easy with this recipe.
Carrot cake is an absolute classic. Here comes our clean version in porridge form. For the typical carrot cake taste, we top our porridge with a cream cheese frosting.
Hearty Porridge with Pesto Topping
This hearty porridge is totally light, but still fills you up. For the ultimate enjoyment, we combine our hearty classic with pumpkin and basil pesto. The second is homemade, of course.
