Carrot cake is an absolute classic. Here comes our clean version in porridge form. For the typical carrot cake taste, we top our porridge with a cream cheese frosting.
Hearty Porridge with Pesto Topping
This hearty porridge is totally light, but still fills you up. For the ultimate enjoyment, we combine our hearty classic with pumpkin and basil pesto. The second is homemade, of course.
We don't like to repeat ourselves, but for anyone who hasn't noticed yet: Porridge also tastes pretty nice when savory. For example with spinach, dried tomatoes and pine nuts. Mmmmm...so nice!
Hearty pumpkin porridge is the perfect soul food for cold autumn days. The pumpkin and the porridge are simmered in broth, similar to a risotto, until the pumpkin is al dente and the oat flakes hav...
Overnight Oats with Raspberries & Quark
So fresh, so tasty! If you're craving berry power for breakfast, this summery recipe has you covered. Our Wild Bowls Fine Berry Porridge provides a real freshness kick as overnight oats. Topped wit...
Sweet & Sour - Berry Overnight Oats with Strawberry Sauce
With our Wild Bowls Fine Berry Porridge you can prepare a particularly colourful version of the trendy breakfast: overnight oats! The berries in the porridge mixture give your overnight oats a beau...
