Embark on a culinary journey into the fascinating world of Moroccan flavors with this irresistible oatsotto recipe. With chickpeas, carrots, Raz el Hanout spice mix and sweet dried apricots, this ...
Juicy and delicious burgers don't always have to be made of meat, so forget the boring run-of-the-mill burgers and let yourself be inspired by the vegan and protein-rich Oatsotto Burger. We'll show...
Buddha bowls are trendy and not without reason. Delicious (often vegetarian) ingredients are easily arranged in a bowl, preferably in combination with fresh vegetables, a source of protein, dressi...
Hearty Porridge with Pesto Topping
This hearty porridge is totally light, but still fills you up. For the ultimate enjoyment, we combine our hearty classic with pumpkin and basil pesto. The second is homemade, of course.
We don't like to repeat ourselves, but for anyone who hasn't noticed yet: Porridge also tastes pretty nice when savory. For example with spinach, dried tomatoes and pine nuts. Mmmmm...so nice!
Hearty pumpkin porridge is the perfect soul food for cold autumn days. The pumpkin and the porridge are simmered in broth, similar to a risotto, until the pumpkin is al dente and the oat flakes hav...
